Victoria's Oh-So-Tasty Cabbage and Apple Medley
2 cups of green cabbage, sliced
2 red apples, diced (not too small)
1 red onion, sliced
Saute all in a little olive oil and, when wilted, add a splash of good balsamic vinegar and a drizzle of maple syrup to taste (some like a little more vinegar, some a little more syrup). Saute a few minutes and enjoy.
Well, we did as we were told and cooked up some suitable German peasant food to go along with the cabbage dish - spiced sausages and new potatoes sauteed with caraway seeds all topped with a dollop of sour cream. Hearty and delicious, to be sure, though next time I would do two things differently. First, our apples were too big - I took Victoria's warning of 'not too small' too seriously! So, either more modest apples or more cabbage next time. I could also have added a tad more balsamic vinegar, but was being cautious on that front. The desire to tweak gives me a good excuse to have this again! Thanks, Victoria!
Just in case you want to go shopping...
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